Showing posts with label caramel. Show all posts
Showing posts with label caramel. Show all posts

Sunday, 1 May 2011

Chocolate peanut butter & chocolate hazelnut macaron

This weekend I decided to play around with some different flavours for my Monday orders. Well played around as much as I could because I think I would have a lynch mob after me if I didn't include salted caramel! 


So I thought I would play around with a chocolate & peanut butter ganache as my mum used to make us chocolate & peanut butter fudge when we were kids and it was amazing. I think it must be the American in me but I loooooove chocolate & peanut butter together. Mind you I did shudder a little sacrificing my beautiful 50% cocoa Lindt couverture to being combined with crunchy peanut butter however the result was magnificent. Chocolaty, sweet, peanutty with a hint of saltiness hit the spot perfectly. 


So please enjoy some photos of some of my orders for Monday (with my pretty new boxes!).


L-R Chocolate shells - chocolate hazelnut, chocolate & yellow shells - chocolate peanut butter, white shells & light filling - lemon mascarpone, yellow & white shells with brown filling - salted caramel


Love the new boxes
  





Can't resist the plug - I will be making some in time for Mother's Day wrapped with pretty ribbon next Sunday so if you would like to order some please let me know buy Wednesday evening. $20 per mixed dozen and at this stage it is Sydney orders only. Sorry!

Monday, 18 April 2011

Orders, orders, orders

This weekend I was kept relatively busy filling orders for Monday morning. I'm still playing around a little with fillings and have stumbled across a few of crackers. First amazing combination is a lemon mascarpone filling which is just beautifully light and creamy with a definite lemon zing to it. The second one which I tested out only about half an hour ago is a passionfruit mascarpone, I never would have thought it would taste so good but I think I'm now firmly on the passionfruit in baked goods bandwagon! 


So without further ado please enjoy some pics of the flavours in my mixed dozen:



(L-R) passionfruit mascarpone, fairy bread, lemon mascarpone, choc peppermint & salted caramel



Saturday, 16 April 2011

Baby shower Macarons: salted caramel perfected & choc peppermint

My lovely friend who is 7 months pregnant and house bound (eek!) had her baby shower today and I though it might be nice to take along some Macarons to share (and also to get some people to try out a new flavour!).


I remade the salted caramel ones from earlier on this week:




Salted caramel. Still a winner.




Especially with pretty yellow shells




Choc peppermint