Saturday, 14 May 2011

Raspberry Macarons

For a while now I have been playing around with different raspberry fillings for macarons. So far I have explored raspberry white chocolate ganache, raspberry mascarpone cream and a raspberry jam buttercream however none of them have truly hit the mark. 

Personally I found the raspberry white chocolate ganache far too sickly sweet especially when combined with the already sweet macaron shells. 

The raspberry mascarpone cream was delicious but just too wet for macarons as even overnight storage would turn the macarons into a texture similar to Wheet-Bix left to soak overnight so not really the nicest option.. 

To make the raspberry jam buttercream I combined raspberry jam with frozen raspberries until slightly reduced and thick then strained the mixture to remove the seeds. I chilled the raspberry then whipped it through the buttercream to create the filling. I think this mixture was close to what I'm looking however the raspberry mixture just didn't want to emulsify with the buttercream which created a strange ripple effect (and not in a pretty way!).

Tonight I made a batch of pretty green shells with the intention of filling them with a lime buttercream (I recently picked up some lime oil from The Essential Ingredient and I have been dying to use it) but when I piped them out the green didn't seem like the right shade for a lime filling so I decided to give another raspberry filling a go.

This time I used powdered freeze dried raspberries to flavour the buttercream and the result was fantastic. Velvety smooth,not too sweet and perfectly combined. I guess it also doesn't hurt that the raspberry buttercream looks so pretty against the green shells. Enjoy!


  1. Hi there!

    Love your page!! Awesome shells and feet!

    Can I please ask where you get your powdered freeze dried raspberries?


    PS My name is Jen! The site won't allow me to comment under the other tabs?!?

  2. Hi Jen,
    Thank you for your kind comments! I buy my freeze dried powdered raspberries in bulk from a wholesaler for my business but I believe that you can get them from The Essential Ingredient which is located in Rozelle, Sydney.
    If you don't live in Sydney just try searching for "freeze dried raspberry powder" in Google and I believe that the best brand I have found is Fresh As which is from New Zealand. Hope this helps!

    I've also had a few problems with making comments on Blogger, I've had to use my iPad instead of my computer! Can't wait for my new website to launch shortly!
    Mel x